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KEBAB WITH YOGURT Recipe

Ingredients

How to make it

  • Peel and finely grate the onion; add it to the meat with the parsley, half the salt and the pepper.
  • With wet hands mix thoroughly and shape into small balls.
  • Heat the oil in a pan, add the kebab balls and place over a low heat. Cover the pan and leave for fifteen minutes until the meat juices have reduced, leaving only oil.
  • Mix the yogurt with the remaining salt and pepper.
  • Arrange the kebabs on a serving dish, pour yogurt on top and serve hot with either:
  • rice
  • french fries
  • wedges
  • mashed potatoes.
  • parsly and onion salad
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Reviews & Comments 2

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  • leslierose_64 16 years ago
    can i use chicken instead? and if i can, is there any special way i need to do for the preparation of chicken, like using boiled ones and shredding them?

    my friends brought me to a place here that serves kebab; i had the chicken kebab instead of beef and i was delicious.

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  • sunny 16 years ago
    I have a friend from Pakastan who is a marvelous cook. He was the one that introduced me to 'grating' onions and I love the result. He made something similar to this and it was wonderful - I look forward to trying this.
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The Cook

lohashim Riyadh, SA

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