Chicken N Beer Pizza
From ozsmom 14 years ago
- 45 minutes to make
- Serves 6
A pizza crust made with beer topped with chicken and BBQ sauce. I got this recipe out of the local newspaper. Prep time doesn't include "rising" time
Ingredients
- Crust: shopping list
- 2 1/2 cups flour shopping list
- 1 tbsp dried rosemary shopping list
- 2 tsp garlic salt shopping list
- 1/2 tsp chili flakes shopping list
- 1 tbsp yeast shopping list
- 1 tsp sugar shopping list
- 1 cup beer; at room temperature shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup water; if you find dough to dry shopping list
- Toppings: shopping list
- 1 cup bbq sauce shopping list
- 1 cup cubed cooked chicken breast shopping list
- 1/2 cup marble cheese shopping list
- 1/2 cup mozzarella cheese shopping list
- mushrooms, peppers,onions (any fresh veggies you want) shopping list
How to make it
- Preheat oven to 400F.
- Put all dry ingredients in a large mixing bowl.
- Mix thoroughly.
- Add oil, beer and water.
- Keep mixing till you form a ball of dough.
- Let rise covered in a warm spot for 30 minutes.
- When you remove dough ball from bowl, it should be sticky, but not leave anything on your fingers or bowl.
- Stretch onto a greased cookie sheet or pizza stone.
- Top with BBQ sauce and all other ingredients.
- Cook for 30-45 minutes or until crust is golden and cheese is bubbly.
The Rating
Reviewed by 6 people-
great ingredient combo thanks bunches high5
momo_55grandma
in Mountianview loved it
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YUM. I just bought my first premade pizza crust so thankx for the recipe.
Not a beer drinker, but Jo loves beer, so this is perfect for both of us.
& yes, I do let her have about 1/4 a cup of beer about 2 or 3 X's a year. I figure if she wa...more
jolielives
in The Catskill Plateau loved it
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Good
hungrybear
in Miner loved it
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