Recipe

Pumpkin Cupcakes With Maple Cream Cheese Frosting Recipe


Pumpkin Cupcakes With Maple Cream Cheese Frosting Recipe
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These are a great Autumn cupcake...Be sure to use real maple syrup. I didn't the first time I made them and it makes a difference...From Relish Magazine

Wynnebaer

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Ingredients
  • Cupcakes:
  • 2 1/4 cups flour
  • 1 tbls. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 stick butter, softened
  • 1 1/3 cups brown sugar, packed
  • 2 eggs
  • 1 cup canned pumpkin
  • 3/4 cup milk
  • 3/4 cup walnuts or pecans, chopped
  • Frosting
  • 1/2 stick butter, softened
  • 8 oz. cream cheese, softened
  • 3 cups powdered sugar
  • 1/2 cup maple syrup
  • 2 tsp. vanilla extract

Directions
  1. Preheat oven to 375
  2. Line 2 muffin tins with liners
  3. Sift together flour and next 4 ingredients
  4. In another mixing bowl, beat butter and brown sugar until light and fluffy
  5. Add eggs, 1 at a time, beating well after adding each egg
  6. Add pumpkin, beating on low until combined
  7. Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour until combined
  8. Stir in nuts
  9. Spoon batter into muffin cups, filling each about 2/3 full
  10. Bake 25 minutes or so
  11. Cool on baking rack
  12. Frosting
  13. In large mixing bowl, add all ingredients and beat until smooth
  14. Spread icing onto top of cooled cupcakes

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Comments


I don't do much baking in my neck of the woods, but these would be very good I can tell.


Yum, sounds wonderful! I just so happen to have some maple syrup that I bought at the mountains.


Yummy recipe! My grandson will love these...and the rest of my family as well.
Thanks for this 5 Fork recipe!


Yum!!! Sounds delicious and perfect for the season!!!


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