How to make it

  • Preheat oven to 375
  • Line 2 muffin tins with liners
  • Sift together flour and next 4 ingredients
  • In another mixing bowl, beat butter and brown sugar until light and fluffy
  • Add eggs, 1 at a time, beating well after adding each egg
  • Add pumpkin, beating on low until combined
  • Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour until combined
  • Stir in nuts
  • Spoon batter into muffin cups, filling each about 2/3 full
  • Bake 25 minutes or so
  • Cool on baking rack
  • Frosting
  • In large mixing bowl, add all ingredients and beat until smooth
  • Spread icing onto top of cooled cupcakes

Reviews & Comments 4

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  • mommyluvs2cook 8 years ago
    Yum!!! Sounds delicious and perfect for the season!!!
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    " It was excellent "
    pinkpasta ate it and said...
    Yummy recipe! My grandson will love these...and the rest of my family as well.
    Thanks for this 5 Fork recipe!
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  • bluewaterandsand 8 years ago
    Yum, sounds wonderful! I just so happen to have some maple syrup that I bought at the mountains.
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    " It was excellent "
    wttothemax ate it and said...
    I don't do much baking in my neck of the woods, but these would be very good I can tell.
    Was this review helpful? Yes Flag

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