Recipe
Spicy French Beef Recipe
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Spinach1948 / All my dishes 1 month, 1 week ago
A very tender spicy beef, place this on a roll and wow. Great for the brunch or get-together. Adapted from Ginny Koeppen's recipe posted in the Light and Tasty Magazine Oct/Nov 2002.
Prep:20m Cook:480m Servings:12
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 Spinach1948 |
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Fans
Ingredients
- Ingredients:
- 1 boneless beef sirloin tip roast ( about 3 pounds ), cut in half
- ½ cup water
- 1 can ( 4-oz ) diced jalapeno peppers, drained
- 1 envelope Italian salad dressing mix
- 12 crusty rolls ( 5 inch size )
Directions
- Slow Cooker:
- Place beef in a 5-qt slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low for 8 – 10 hours or until meat is tender. Remove beef and shred using two forks. Skim fat from cooking juices. Serve beef on buns with juice.
- Serving size: 1
- Calories per serving: 357, Fat: 9g, Cholesterol: 68mg, Sodium: 877mg, Carbohydrate: 37g
- Diabetic Friendly
- Diabetic Exchanges: 3 lean meat, 2 starch
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Viewing SPICY FRENCH BEEF Recipe
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Average score: 4.9 / 5
No. of ratings: 8
No. of ratings: 8
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minitindel 1 month, 1 week ago said:
Yummmmm i love these thanks so much ........by the way how are???
thank you
tink
goodeat 1 month, 1 week ago said:
Yes this sound good to me!! five forks!
cuzpat 1 month, 1 week ago said:
So good looking and sounding to me, make me hungry too! ! high 5!
hungrybear 1 month, 1 week ago said:
Very good
sandygalesmith 1 month, 1 week ago said:
It sure does sound good.I tryed this and it is very good.5 forks.