Spicy French Beef
From spinach1948 14 years ago
- 480 minutes to make
- Serves 12
A very tender spicy beef, place this on a roll and wow. Great for the brunch, party, or get-together. Adapted from Ginny Koeppen's recipe posted in the Light and Tasty Magazine Oct/Nov 2002 along with the photo.
Ingredients
- Ingredients: shopping list
- 1 boneless beef sirloin tip roast ( about 3 pounds ), cut in half shopping list
- ½ cup water shopping list
- 1 can ( 4-oz ) diced jalapeno peppers, drained shopping list
- 1 envelope Italian salad dressing mix shopping list
- 12 crusty rolls ( 5 inch size ) shopping list
How to make it
- Slow Cooker:
- Place beef in a 5-qt slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low for 8 – 10 hours or until meat is tender. Remove beef and shred using two forks. Skim fat from cooking juices. Serve beef on buns with juice.
- Serving size: 1
- Calories per serving: 357, Fat: 9g, Cholesterol: 68mg, Sodium: 877mg, Carbohydrate: 37g
- Diabetic Friendly
- Diabetic Exchanges: 3 lean meat, 2 starch
The Rating
Reviewed by 9 people-
yummmmm i love these thanks so much ........by the way how are???
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yes this sound good to me!! five forks!
goodeat
in Benton loved it
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So good looking and sounding to me, make me hungry too! ! high 5!
cuzpat
in Sikeston loved it
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