Ingredients

How to make it

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to package directions, about 9 minutes.
  • In a large, nonstick saute pan over medium, combine the marinara and red pepper flakes and bring to a simmer.
  • Sweat the onion and garlic in the microwave in the liquid for 2 minutes on 30 percent power.
  • Add to marinara and pepper flakes.
  • Cook, stirring occasionally, for about 5 minutes, or until it is reduced and slightly thickened.
  • Remove the marinara from the heat. In a small bowl, stir about 1/2 cup of the marinara into the Greek yogurt until it is smooth to temper it, then whisk the yogurt mixture back into the marinara in the saute pan.
  • Drain the pasta and add it to the pan, tossing to coat. Add the basil and season with salt and pepper, if necessary. Sprinkle with Parmesan.

Reviews & Comments 4

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    " It was excellent "
    ravenseyes ate it and said...
    sounds wonderful will most certainly try this
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    " It was excellent "
    chefelaine ate it and said...
    I love pasta, and this is a must-make! High FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    This sounds SOOOOOO good. We eat a lot of pasta. Tomorrow is linguine with EVOO, fresh tomatoes, fresh basil, garlicand orgeno.
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    " It was excellent "
    pinkpasta ate it and said...
    I am a pasta girl! LOVE this recipe!
    5 forks and thanks for sharing...
    Was this review helpful? Yes Flag

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