Indian Corn Stew
From jlv1023 16 years ago
- 45 minutes to make
- Serves 12
Great comfy food with beef, tomatoe and vegetables.
Ingredients
- 1 tbsp vegetable oil (or olive oil) shopping list
- 1-1/2 lb ground beef shopping list
- 1 large chopped onion shopping list
- 2 cloves minced garlic shopping list
- 1-1/2 cups sweet peppers (cored, seeded & chopped) shopping list
- 4 cups frozen corn shopping list
- 1 can (28 oz) crushed tomatoes shopping list
- 4 tsp worcestershire sauce shopping list
- 1/2 tsp pepper shopping list
- 1 tsp chili powder shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp cayenne pepper shopping list
- 1 medium zucchini sliced thinly crosswise shopping list
How to make it
- In a 6 quart Dutch oven heat oil over moderately high heat
- Add beef, onion and garlic and cook stirring frequently for 8 minutes or until browned
- Lower heat and stir in sweet peppers and simmer uncovered for 5 minutes or until peppers are tender, stirring occasionally
- Stir in corn, tomatoes, Worcestershire and seasoning
- Bring to boil
- Lower heat and cover for 45 minutes
- Add zucchini then simmer 5 minutes or longer until vegetables are tender
People Who Like This Dish 6
- juels Clayton, NC
- heychef North Wales, PA
- ss383nova Seattle, WA
- scumpdidilyumptious Peoria, AZ
- silentwriter Middleburg, PA
- msamethyst1 Madison, WI
- jlv1023 Ansonia, Connecticut
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juels
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" It was excellent "