Mini Potato Corn Cakes with Cheddar and Sour Cream
From pleclare 15 years ago
- 30 minutes to make
- Serves 60
Wonderful potato-corn cake appetizers.
Ingredients
- 2 c maashed potato flakes shopping list
- 1/3 c yellow cornmeal shopping list
- 1 Tbs garlic salt shopping list
- 1/4 tsp cayenn oe chipotle chile powder shopping list
- 1/2 c very thinly sliced green onions shopping list
- 2 c milk shopping list
- 1 c shredded sharp or smoked cheddar cheese shopping list
- 1 (12 oz) bag frozen super sweet corn shopping list
- non-stick cooking spray shopping list
- 1/2 c sour cream shopping list
How to make it
- Mix potato flakes,cornmeal,garlic salt and cayenne in med. bowl. Reserve 2 Tbs. green onion for garnish. Blend in remaining onion,milk, cheese and corn.
- Scoop into 60 1" balls,gently flattening into 1-1/2" patties. Heat large non-stick skillet over med heat. Spray with cooking spray.
- Pan fry patties until goldenbrown on both sides
- Serve warm with a tiny dollop of sour cream and a few slices of green onion on each,if desired
The Rating
Reviewed by 4 people-
What a great treat! Thanks for the post.
valinkenmore
in Malott loved it
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These sound wonderful, just right for upcoming parties. Thanks and 5 forks.
maureenlaw
in ST LOUIS loved it
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