Recipe
Mini Potato Corn Cakes With Cheddar And Sour Cream Recipe
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Pleclare / All my dishes 1 month, 1 week ago
Wonderful potato-corn cake appetizers.
Prep:25m Cook:30m Servings:60
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 Pleclare |
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Fans
Ingredients
- 2 c maashed potato flakes
- 1/3 c yellow cornmeal
- 1 Tbs garlic salt
- 1/4 tsp cayenn oe chipotle chile powder
- 1/2 c very thinly sliced green onions
- 2 c milk
- 1 c shredded sharp or smoked cheddar cheese
- 1 (12 oz) bag frozen super sweet corn
- non-stick cooking spray
- 1/2 c sour cream
Directions
- Mix potato flakes,cornmeal,garlic salt and cayenne in med. bowl. Reserve 2 Tbs. green onion for garnish. Blend in remaining onion,milk, cheese and corn.
- Scoop into 60 1" balls,gently flattening into 1-1/2" patties. Heat large non-stick skillet over med heat. Spray with cooking spray.
- Pan fry patties until goldenbrown on both sides
- Serve warm with a tiny dollop of sour cream and a few slices of green onion on each,if desired
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maureenlaw 1 month, 1 week ago said:
These sound wonderful, just right for upcoming parties. Thanks and 5 forks.
valinkenmore 1 month, 1 week ago said:
What a great treat! Thanks for the post.
22566 1 month, 1 week ago said:
A really nice sounding recipe.
Thank-you
Kind Regards
mbalmr 1 month, 1 week ago said:
I'm drooling.