How to make it

  • In a medium bowl, cream butter and sugar.
  • Beat in egg yolk, orange rind, lemon rind and lemon juice.
  • Gently and gradually beat in flour.
  • Tightly cover bowl and chill until firm enough to handle.
  • Using a generous 1/2 TB for each, shape dough into balls.
  • In a small shallow bowl with a fork, beat egg white and water enough to blend.
  • With a fork dip each ball into egg white mixture, then roll lightly in walnuts.
  • Bake 1" apart on greased cookie sheets in a 325* oven for 20-25 minutes.
  • Cool completely on a wire rack.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    What a great recipe! Thanks so much for sharing it. I love the addition of the orange and lemon rind. This is definitely a Keeper! Thanks!
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  • notyourmomma 10 years ago
    I'm a fool for citrus anything. This will be a must try.....Can I substitute pecans for walnuts? I think it would be all right? I have a walnut hater in the house and he can be just so picky.
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  • thepiggs 10 years ago
    This looks good!!!
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  • zena824 10 years ago
    I love to make little tea type cookies... I think this fits the bill for me....
    Was this review helpful? Yes Flag

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