Black Bean And Corn Salsa-salad
From conner909 14 years ago
Ingredients
- 1 17 oz. can corn (drained) shopping list
- 2 -15 oz. cans black beans (drained and rinsed) shopping list
- 2 large tomatoes (chopped) shopping list
- 1 large red onion (chopped) shopping list
- 1/8 to 1/4 cup cilantro (chopped) shopping list
- 1 large avocado (chopped) shopping list
- Dressing: shopping list
- 3-4 Tablespoons lime juice shopping list
- 2 Tablespoons olive oil shopping list
- 1 Tablespoon red-wine vinegar shopping list
- 1 teaspoon salt shopping list
- ½ teaspoon pepper shopping list
How to make it
- Combine , cover and chill! Easy, huh?
- I use one whole bunch of cilantro and 2 to 3 avocados.
People Who Like This Dish 7
- Karen_B Omaha, NE
- notyourmomma South St. Petersburg, FL
- tressy Nowhere, Us
- justjakesmom Everett, WA
- gagagrits Irmo, SC
- pleclare Framingham, MA
- hot_it_up Columbiana, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pleasantvalleycabins Logan, OH
- rosiek Waterloo, CA
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The Rating
Reviewed by 6 people-
Ok it sounds really good. i love salsas and also black beans yumm........you are having a hay day today its time isnt it you havent posted in a while thank you .missed you posting .i added to a few groups
hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This would make a great side for a spicy grilled firm fish. \0
Jeff
hot_it_up
in Columbiana loved it
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Yum!!
pleclare
in Framingham loved it
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