Cruisin
From 22566 14 years agoIngredients
- 1 Pound of nice marbled Chuck,grind,you will need the fat for flavor. shopping list
- With a gentle,quick hand,shape into 4 patties,as not to make a dense patty...or break down the fat with the heat of the hand.You want that to accrue on the hot cast iron grill.Lay the patties in a bath of: shopping list
- 1/4 Cup sugar shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/2 teaspoon onion powder shopping list
- 1 teaspoon garlic powder shopping list
- 2 teaspoon fresh ground black pepper shopping list
- 1 teaspoon fennel seed shopping list
- 1 beef Cube,crushed shopping list
- 1 teaspoon coriander shopping list
- 1 Tablespoon A-1 Steak Sauce shopping list
- 2 teaspoon Heinz 57 shopping list
- 3 Tablespoon Fresh lemon juice shopping list
- 1 teaspoon cider vinegar shopping list
- 1 Tablespoon worcestershire sauce shopping list
- 1 Tablespoon soy sauce shopping list
- 2 Tablespoon oil shopping list
- *** *** *** shopping list
- Allowing the patties to snuggle down into this for about 15 minutes in the refrigerator. shopping list
- Left out of this,and onto waxed paper to rest on the counter for about 15 minutes. shopping list
- Cook for 3 to 4 minutes on each side on a hot grill. shopping list
- Introduce the patties to a warm platter,covered, to bring the juices back to the center. shopping list
- Using real butter,butter the buns and brown in or on the same pan or grill that the patties were cooked. shopping list
- Just skim the surface of the browned bun with mayonnaise,(I use Miracle Whip). shopping list
- Place the cooked hamburger patty on this side of the bun. shopping list
- Top with sauteed red onions that have been cooked in butter,sprinkled lightly with brown sugar at the last of the cooking,to throw a golden hew to them. shopping list
- Place fresh juicy tomato,dill pickle,crisp lettuce on top. shopping list
- Dressing the other bun half with mustard and ketchup shopping list
- ~ Enjoy ~ shopping list
How to make it
- One Vanilla Malt:
- 1/2 Cup Milk
- 1/4 Cup Ginger Ale
- 3 1/2 Tablespoons Malted Powder
- 1 teaspoon Vanilla Extract,Pure
- 1/4 teaspoon Ground Cardamom
- 2 Large Scoops Vanilla Bean Ice Cream
- Combine in blender,whirl.
- One Drink...Two Straws...Best when Shared!
- ~Remember Cruisin up to that little tiny 'Hamburger Hut' where the carhops met you on roller skates,to take your order for that one and only hamburger and vanilla malt that will not leave your salivating senses~
- ~ Answer....My Car?.....I WISH!!
- Nope...Sorry!...but, it would look mighty fine in my drive-way. ~
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