CORNFLAKE DRESSING
From hungrybear 15 years ago
- 120 minutes to make
- Serves 4
it says This is the cornflake stuffing you slice to serve!
Ingredients
- 1 large hen or fryer, stewed shopping list
- 1 large onion shopping list
- 3 stalks celery shopping list
- homemade cornbread (any recipe) shopping list
- 1/2 box Kellogg's Cornflakes shopping list
- 1/2 sleeve of saltine crackers shopping list
- 1 c. of homemade bread crumbs or 1 pkg. (18 oz.) stuffing mix shopping list
- salt and pepper to taste shopping list
How to make it
- Stew chicken; reserve broth. Cool, then debone chicken into small pieces. Make your cornbread and while it is baking, chop onion and celery. Boil in chicken broth 20 minutes over medium high heat. Cool corn bread slightly then crumble into chicken broth with chopped vegetables. Add cereal, crackers and bread crumbs. Mix well (a potato masher does a good job for this). Add water as needed, mixture should be moist, taste it as you go. Spoon mixture into large baking dish or pan. Bake at 350° for 30-40 minutes.
People Who Like This Dish 2
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- jolielives The Catskill Plateau , NY
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
My aunt used to make these too!! long ago! five forks
goodeat
in Benton loved it
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It good!! high 5!
I remember my Grandma used to make this in the 60's!
cuzpat
in Sikeston loved it
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great stuffing high5
momo_55grandma
in Mountianview loved it
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