Ingredients

How to make it

  • For Hawaiian Sweet and Sour Sauce: Mix and heat first 5 ingredients to boiling point. Add cornstarch mixture, stirring it in well, until the sauce is thickened and shiny. While sauce cools, make rangoons.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For Shrimp Rangoon:
  • Place cream cheese and green onions in bowl and mix together.
  • Put a tiny bit of oil (about a tablespoon) in non stick sauté pan over med heat and add slice of ginger. Sprinkle prawns very lightly with sugar and salt, add them to the pan and sauté until almost opaque (don’t cook them all the way because they are getting fried too). Remove from pan and let cool. Chop finely and add to cream cheese mixture; mix in well.
  • Place a heaping teaspoonful of shrimp mixture in the center of each wrapper, moisten with water and fold to form a triangle, pressing to seal. then moisten the lower points of the triangle and press them together.
  • Heat oil to 350 degress and fry wontons until crispy and golden brown. Drain on paper towels.
  • Transfer to serving platter and serve with Hawaiian Sweet and Sour Sauce.
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Reviews & Comments 4

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    " It was excellent "
    dandelion ate it and said...
    OMG Fantastic!
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!!
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    " It was excellent "
    hungrybear ate it and said...
    Good
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  • lilliancooks 4 years ago
    This looks and sounds perfect! I love the sweet and sour sauce idea!
    Was this review helpful? Yes Flag

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