Recipe

Aubergines With Chick Peas Recipe

Add Step-by-Step Photos	Migobgr / All my dishes 2 months, 1 week ago A nice stew with aubergines, chick peas and mint Prep:40m Cook:90m Servings:4	Migobgr
	for the meatless days

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Ingredients

2 c chick peas.

8 medium aubergines ( ca 1250 gr ).

2/3 c olive oil.

2 cloves garlic pressed with the flat side of a knife.

1 medium onion sliced.

2 medium ripe tomatotoes cubed.

1 bunch mint ( leaves ) roughly chopped.

salt and pepper to taste.

Directions

Put chick peas overnight in water to swell.

Drain and wash under streaming water and cook (medium heat ) 40 minutes in 3 l water to soften, now add 1 ts salt and cook 5 min more, drain and keep 1 c of the cooking liquid.

Cut aubergines in 1 inch cubes, put in a bowl under cold water with a lot of salt for 30 min.

Heat olive oil to high heat in a wide pan, saute garlic 1 min, add onion and saute 2 min more.

Add tomatoes, salt and pepper to taste and cook / stir 5 min more.

Drain aubergines and add to the pan, stir once, add chick peas, 1/2 c of the cooking liquid we kept.

Cover pan with lid and simmer for 30 min on medium heat, if necesary add more cooking liquid.

Take pan from the heast add mint and mix well.

Serve with warm brown baquette or boiled small potatoes

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