Bret Favre Cajun Chowder Recipe

Ingredients

---

• 2 tablespoons olive oil shopping list
• 1 large spanish onion, chopped (medium dice) shopping list
• 2 carrots, diced shopping list
• 2 ribs celery, diced shopping list
• 1 red bell pepper, cored and finely diced shopping list
• 1 yellow bell pepper, cored and finely diced shopping list
• 1 green bell pepper, cored and finely diced shopping list
• 3 cloves finely chopped garlic shopping list
• 1 cup cream sherry shopping list
• 2 cups chopped clams, fresh or canned (reserve juice from clams if using canned) shopping list
• 3 cups clam juice (use all bottled clam juice or clam juice drained from canned clams plus bottled juice) shopping list
• 3 cups chicken stock or broth shopping list
• 2 tablespoons clam paste (or use clam base or a fish bouillon cube) shopping list
• 2 tablespoons chicken base shopping list
• 1/3 cup chopped fresh parsley shopping list
• 1/3 cup fresh chopped chives shopping list
• 4 ounces bacon, finely diced, cooked until brown, drained lightly shopping list
• 1 1/2 teaspoon white pepper shopping list
• 1 tablespoon cajun seasoning (Paul Prudhomme brand or other blend) shopping list
• 1 teaspoon cayenne pepper shopping list
• 1 teaspoon freshly chopped basil shopping list
• 1 tablespoon dried oregano shopping list
• 1 tablespoon lemon pepper shopping list
• 1 teaspoon salt shopping list
• 2 cups diced canned tomatoes (undrained) shopping list
• 2 3/4 cups tomato puree shopping list
• OR shopping list
• 1 can (12 ounces) tomato paste shopping list
• 1 quart water shopping list
• 1 quart whipping cream shopping list
• 1 quart milk shopping list
• 2 cooked baked potatoes, peeled and diced shopping list
• 1/4 cup cornstarch, MIXED WITH shopping list
• 1/2 cup water (until smooth) shopping list