Ingredients
- 1 29-ounce can of shredded sauerkraut, rinsed and drained shopping list
- 1 medium onion, finely chopped (Vidalias are great) shopping list
- 1 medium green bell pepper, finely chopped shopping list
- 1 small jar chopped pimento (optional) shopping list
- 1/3 to 1/2 cup white vinegar shopping list
- 1 1/2 cup sugar shopping list
- black pepper to taste shopping list
How to make it
- Mix all ingredients in an airtight refrigerator container and chill 24 hours before serving. Stir several times during this time to ensure thorough blending of ingredients.
- This will keep up to 30 days in fridge
The Rating
Reviewed by 5 people-
This sounds great,THANKYOU! 5 forks!
lanabade
in Goshen loved it
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my hubby will love this one!
midgelet
in Whereabouts loved it
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Yummy!! bet this is so good!
goodeat
in Benton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
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All Comments
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Your Comments
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