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Ingredients

How to make it

  • In a large sauce pan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender.
  • Diabetic Friendly
  • Serving size: 1 cup
  • Calories per serving: 138, Fat: 3g, Cholesterol: 8mg, Sodium: 170mg, Carbohydrate: 24g
  • Note: I have modified the ingredients of this recipe for a diabetic friendly one and also lowered the sodium, salt and fat from the original.

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    a Winner!! high 5
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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    " It was excellent "
    sitbynellie ate it and said...
    Very nice, useful recipe thanks.
    Susan
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great post Ed high5 luv it
    Was this review helpful? Yes Flag

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