How to make it

  • First combine flour with dry yeast, a pinch of salt and sugar in a bowl with a spoon.
  • Add softened margarine, 1 egg , milk and beat with the electric hand mixer into a smooth dough to form a dough which leaves sides of the bowl and becomes a smooth ball of dough.
  • Lift out the dough, sprinkle the bottom of the bowl with a little flour, put the dough back into the bowl and cover the dough with a moist cloth ,seal bowl in a large plastic bag.
  • Keep bowl, covered in a warm place for a good 30 minutes.
  • The dough volume should be doubled after, if not let rise a little longer maybe 20 more minutes or as needed so the dough has risen doubled
  • In the meantime, core apples. peel cut in half, and quarter again, cutting into slices for the cake
  • When the dough has doubled , punch down knead lightly again
  • Line the cookie sheet ( with parchment paper )37 x 40 cm pan
  • Roll out the dough to the size of the sheet and lay out.
  • Let dough rest 15 to 20 minutes
  • Meanwhile, prepare the cheese layer.
  • Beat eggs, sugar, vanilla sugar in a mixing bowl until fluffy.
  • Gradually stir in the quark to blend well
  • Spread the cheese mixture evenly over the dough surface.
  • Cover evenly with the the apple slices
  • Preheat oven to 200 C.
  • Place cake in the middle of the oven and bake for 45 minutes or tested done
  • After cooling completely, cut the cake into pieces and enjoy it freshly baked.
  • May be gently reheated the next day, very briefly, so then the cake will tastes like fresh. again
  • This cake can freeze very well.

Reviews & Comments 3

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    " It was excellent "
    jolielives ate it and said...
    Yum & thank you.
    Jo & Lee
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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    " It was excellent "
    momo_55grandma ate it and said...
    another wonderful recipe luv these midglet thanks high5
    Was this review helpful? Yes Flag

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