Recipe

Apple Quark Sheet Cake Recipe

	Midgelet / All my dishes 1 month, 1 week ago The apple quark cake, has a yeast dough base and covered with quark and apple slices. See a prior recipe I posted on apple quark kuchen for an explanation and substitute using quark, a soft fresh cow's cheese Prep:90m Cook:45m Servings:12	Midgelet
	cakes yeast quark apples german

Does this look good? Yeah! / Nope

Fans

hungrybear

jolielives

momo_55gra

Ingredients

For the yeast dough base

400 g flour

1 packet dry yeast

1 pinch salt

1 tablespoon sugar

1 egg

50 g soft margarine

150 ml lukewarm milk

For the topping:

1 to 1.5 kg of apples

750 g quark

150 g sugar

1 packet of vanilla sugar or 2 tsp vanilla

4 eggs

Directions

First combine flour with dry yeast, a pinch of salt and sugar in a bowl with a spoon.

Add softened margarine, 1 egg , milk and beat with the electric hand mixer into a smooth dough to form a dough which leaves sides of the bowl and becomes a smooth ball of dough.

Lift out the dough, sprinkle the bottom of the bowl with a little flour, put the dough back into the bowl and cover the dough with a moist cloth ,seal bowl in a large plastic bag.

Keep bowl, covered in a warm place for a good 30 minutes.

The dough volume should be doubled after, if not let rise a little longer maybe 20 more minutes or as needed so the dough has risen doubled

In the meantime, core apples. peel cut in half, and quarter again, cutting into slices for the cake

When the dough has doubled , punch down knead lightly again

Line the cookie sheet ( with parchment paper )37 x 40 cm pan

Roll out the dough to the size of the sheet and lay out.

Let dough rest 15 to 20 minutes

Meanwhile, prepare the cheese layer.

Beat eggs, sugar, vanilla sugar in a mixing bowl until fluffy.

Gradually stir in the quark to blend well

Spread the cheese mixture evenly over the dough surface.

Cover evenly with the the apple slices