Ingredients
- 10 pickles, sliced thin shopping list
- 1 cup of green peppers shopping list
- 1 cup of red peppers shopping list
- 1/2 cup of onions, diced shopping list
- 1 cup of vinegar shopping list
- 2 cups of white sugar shopping list
- 1 tablespoon of mustard seed shopping list
- 1 tablespoon of dill seed shopping list
- 1 tablespoon of salt shopping list
How to make it
- Heat vinegar and sugar until it comes to boil. Do not boil. Cool and pour over pickles,
- peppers and onions. Will keep without sealing for months in refrigerator
The Rating
Reviewed by 6 people-
wow! heard of thse now must try thanks high5 great post
momo_55grandma
in Mountianview loved it
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Sound good! high 5
cuzpat
in Sikeston loved it
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these are going on my holiday list.. five forks
peetabear
in mid-hudson valley loved it
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Reviews & Comments 5
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All Comments
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