Chicken Breast in Mustard Cream Sauce
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 1
This makes two chicken breast halves. I may eat two if I am REALLY hungry or put one away for another day!
Ingredients
- 2 boneless chicken breast halves shopping list
- olive oil shopping list
- 1 to 2 tablespoons balsamic vinegar shopping list
- 1 tablespoon white wine shopping list
- 1/2 cup heavy cream shopping list
- 1 tablespon Dijon mustard shopping list
- Hot cooked egg noodles or rice shopping list
How to make it
- In skillet, saute chicken in a litte olive oil until browned and cooked through.
- Remove chicken and keep warm.
- Pour off excess oil from pan.
- Over high heat, add wine and vinegar.
- Scraping up brown bits from bottom of skillet, heat until liquid is reduced and syrupy.
- Add heavy cream.
- Boil, stirring, until cream is thickened and reduced by half.
- Remove from heat.
- Stir in mustard.
- Spoon sauce over chicken and noodles or rice.
The Rating
Reviewed by 4 people-
Fantastic! I love balsamic vinegar in recipes.
bluewaterandsand
in GAFFNEY loved it
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This looks quick ,easy and tasty. Thanks,
TerryR
terryr
in Henderson loved it
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