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How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add lasagna and cook for 8 to 10 minutes or until al dente.
  • Rinse in cold water and drain well.
  • Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently.
  • Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
  • Preheat oven to 375 degrees F.
  • Place noodles in a single layer on a sheet of waxed paper.
  • Evenly spread some of the cheese mixture on each noodle.
  • Roll up each noodle from the short end, jelly-roll style.
  • In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly.
  • Arrange the rolled noodles, seam side down, in the dish.
  • Top with mozzarella cheese and remaining sauce.
  • Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted.

Reviews & Comments 2

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    " It was excellent "
    snowcat17 ate it and said...
    oh yeah!!!!! I'll be eating all of it bymeself (hopefully not all at once) lol
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yep i like this one too
    Was this review helpful? Yes Flag

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