Roasted Corn Salad
From jencathen 14 years ago
- 14 minutes to make
- Serves 6
This is a yummy dish that is nice to have when grilling meats.
Ingredients
- 3 ears corn on the cob (in the husk) shopping list
- 1 tablespoon butter, melted shopping list
- 4 tablespoons olive oil shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon dried ancho chile powder (can use plain) shopping list
- 1/4 teaspoon salt shopping list
- 1 (2 ounce) can sliced ripe olives, drained shopping list
- 2 green onions, sliced shopping list
- 1 tablespoon chopped cilantro shopping list
- 1 medium tomato, seeded and diced shopping list
- 1 teaspoon white wine vinegar shopping list
How to make it
- Place corn (in husk) in a large container; add cold water to cover. Let stand for 30 minutes. Meanwhile heat grill to medium-high direct heat.
- Remove corn from water; do not remove husks. Place corn on grill. Grill covered 10 minutes, turning occasionally. Remove from grill. Do not turn grill off. Cool corn slightly. Remove husk and silk.
- Blend butter, 1 tbsp olive oil, cumin, chili powder, and salt in a small bowl. Place corn on grill; brush with butter mixture. Grill 4 to 7 minutes longer, or until lightly charred, turning and basting once. Remove from grill.
- Cut corn from the cob. Combine corn, olives, onion, cilantro, tomato, remaining 3 tbsp olive oil, and vinegar in a medium bowl; mix well.
People Who Like This Dish 3
- nurseamy Kingwood, TX
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- goodeat Benton, MO
- twertsfirst McDonough, GA
- quaziefly ALL POINTS
- pinkpasta Upstate, SC
- jencathen TX
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The Rating
Reviewed by 7 people-
This sound good!!
goodeat
in Benton loved it
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I like it
hungrybear
in Miner loved it
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SOund good and okay to me!
cuzpat
in Sikeston loved it
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