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How to make it

  • Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook for 2 min..Stir in tomatos and tomato paste,wine ,broth bring to boil.Stir in capers and olives.Add fish filetsAnd cover with sauce.Cook until fish will flake with fork about 8 min.. Serve with rice.

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  • waterlily 12 years ago
    Oh wow this sounds great!
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  • darbar 13 years ago
    Looks good Bean!
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  • notyourmomma 13 years ago
    My dad loves fish veracruz. This will be his welcome home supper! Thanks for the post.
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  • pudgy47 13 years ago
    Hay bean, sure like this one i will give this one a try. Thanks
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