Red Snapper Veracruz
From pintobean 17 years ago
- 30 minutes to make
- Serves 4
Spanish fish spicy and hot good with rice and sangria.
Ingredients
- 4 red snapper filets shopping list
- 1/2 tsp adobo seasoning shopping list
- 2 limes (juice of) shopping list
- 2 tbls olive oil shopping list
- 1 med onion, sliced into rings shopping list
- 2 cloves garlic minced shopping list
- 3 jalapeno peppers,seeded cut into strips shopping list
- 1 large tomato,seeded cut into strips shopping list
- 3tbls tomato paste shopping list
- 1/8 tsp dried oregano shopping list
- 1/2 cup white wine shopping list
- 1 cup clam broth (juice) shopping list
- 2 tbls spanish capers shopping list
- 1/2 cup Spanish olives with pimientos shopping list
- 4 cups cooked rice shopping list
How to make it
- Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook for 2 min..Stir in tomatos and tomato paste,wine ,broth bring to boil.Stir in capers and olives.Add fish filetsAnd cover with sauce.Cook until fish will flake with fork about 8 min.. Serve with rice.
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