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Pintobean / All my dishes 2 years, 5 months ago
Spanish fish spicy and hot good with rice and sangria.
Prep:10m Cook:30m Servings:4
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Pintobean |
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pudgy47 2 years, 5 months ago said:
Hay bean, sure like this one i will give this one a try. Thanks
notyourmomma 2 years, 5 months ago said:
My dad loves fish veracruz. This will be his welcome home supper! Thanks for the post.
darbar 2 years, 5 months ago said:
Looks good Bean!
waterlily 1 year, 8 months ago said:
Oh wow this sounds great!