Recipe

Red Snapper Veracruz Recipe

	Pintobean / All my dishes 1 year, 6 months ago Spanish fish spicy and hot good with rice and sangria. Prep:10m Cook:30m Servings:4	Pintobean
	fish peppers

Does this look good? Yeah! / Nope

Fans

cheryilyn

Ingredients

4 red snapper filets

1/2 tsp adobo seasoning

2 limes (juice of)

2 tbls olive oil

1 med onion, sliced into rings

2 cloves garlic minced

3 jalapeno peppers,seeded cut into strips

1 large tomato,seeded cut into strips

3tbls tomato paste

1/8 tsp dried oregano

1/2 cup white wine

1 cup clam broth (juice)

2 tbls spanish capers

1/2 cup spanish olives with pimientos

4 cups cooked rice

Directions

Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook for 2 min..Stir in tomatos and tomato paste,wine ,broth bring to boil.Stir in capers and olives.Add fish filetsAnd cover with sauce.Cook until fish will flake with fork about 8 min.. Serve with rice.

Recent Gawkers