Recipe
Confectioners Sugar Replacement For Diabetics - Sugar-free Recipe
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Spinach1948 / All my dishes 3 weeks, 5 days ago
A great alternative to powdered sugar for frosting, baking, etc.
by Cookbook Carrie. She posted this on www.recipezaar.com Feb. 18, 2003.
Prep:5m Cook:5m Servings:4
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 Spinach1948 |
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Fans
Ingredients
- 2 cups nonfat dry milk powder
- 2 cups cornstarch
- 1 cup Splenda granular ( sugar substitute or equivalent )
Directions
- 1) Combine all ingredients in a food processor or blender.
- 2) Set processor on whip; whip until blended and powdered.
- stop the processor ocasionaly to stir up and reprocess.
- Makes 3 - 4 cups
- Nutrition Vaslues:
- Serving size: 1 cup
- Calories per cup 614, Fat: 1g, Cholesterol: 16 mg, Sodium: 435mg, Potassium: 1437mg, Carbohydrate: 120, Protein: 30g
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hungrybear 3 weeks, 5 days ago said:
Be good to know
stellabg 3 weeks, 5 days ago said:
It's a good alternative for the gluten-free diet too, thanks.
peetabear 3 weeks, 4 days ago said:
Thanks Ed.. I put in the 101 gluten free place... five forks