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Confectioners Sugar Replacement For Diabetics - Sugar-free Recipe

Ingredients

How to make it

  • 1) Combine all ingredients in a food processor or blender.
  • 2) Set processor on whip; whip until blended and powdered.
  • stop the processor ocasionaly to stir up and reprocess.
  • Makes 3 - 4 cups
  • Nutrition Vaslues:
  • Serving size: 1 cup
  • Calories per cup 614, Fat: 1g, Cholesterol: 16 mg, Sodium: 435mg, Potassium: 1437mg, Carbohydrate: 120, Protein: 30g
Corn Starch   Close
Nonfat dry milk   Close
Splenda   Close

Reviews & Comments 6

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  • missingtx78 7 years ago
    Please has anyone used this in a frosting recipe? This was on Food.com also and a lady said that the taste of the powdered milk was very strong in her frosting...
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    " It was excellent "
    Beri ate it and said...
    Can this be used in a cold peanut butter pie? I'm new to cooking/baking for a diabetic.
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    " It was excellent "
    nadaism ate it and said...
    Interesting ingredients. Thanks !!!!!5
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    " It was excellent "
    momo_55grandma ate it and said...
    great post thanks bunches high5
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    " It was excellent "
    peetabear ate it and said...
    thanks Ed.. I put in the 101 gluten free place... five forks
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  • stellabg 14 years ago
    It's a good alternative for the gluten-free diet too, thanks.
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    " It was excellent "
    hungrybear ate it and said...
    Be good to know
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spinach1948 Dorchester-Boston, MA

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