How to make it

  • In a large saucepan, heat oil over medium high heat. Add chicken, skin side down, and cook until skin is golden and crisp, about 5 minutes. Flip and cook 2 minutes more. Transfer chicken to a plate.
  • Discard all but 1 Tbs fat from pan. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in vinegar, soy sauce, red pepper flakes and sugar. Return chicken to pan, skin side up. Bring to a boil, cover and reduce heat to low. Cook 15 minutes (liquid should be gently simmering; adjust heat if necessary). Uncover, raise heat to medium and cook until sauce is reduced by half, 10 minutes (mine took about 20).
  • Serve with white rice.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bellsd 9 years ago
    Sounds good. I love spicy! Always looking for something new to do with chicken.
    Was this review helpful? Yes Flag
  • lilliancooks 12 years ago
    This sounds very similar to a Filipino recipe I tried once ...and we loved it!!! Great recipe Frankieanne!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good recipes!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes