Barszcz Baily -polish White Borscht With Sausage Recipe

Barszcz baily -Polish white borscht with sausage

From midgelet 14 years ago

Add yours

30 minutes to make
Serves 6

Here is another version of this wonderful white soup found on the Net.Jjust to let you there is a Polish product cal ZUR (Polish sour soup concentrate, such as Cracovia brand, available at Polish markets), to help sour the soup. Read more See less

polish
soups
zur
white
borscht
kielbasapiquantsausage
smokes
potatoes
haerd
cooked
eggs
creamy
sour
cream
kielbasa
sausagepiquant
stovetop
polish

Ingredients

6 cups sausage cooking water, fat removed shopping list
1 clove minced garlic shopping list
2 cups sour cream shopping list
1/4 cup all-purpose flour shopping list
1 link white Polish kielbasa sausage, casing removed, sliced 1/4" thick shopping list
1 link smoked Polish kielbasa sausage, casing removed, sliced 1/4" thick shopping list
6 medium potatoes, peeled, cut into chunks and boiled shopping list
6 hard-cooked sliced eggs shopping list
6 slices light or dark rye bread shopping list
salt and pepper to taste shopping list

How to make it

In a large pot or Dutch oven, add sausage water and garlic.
Bring to a boil, reduce heat and simmer, partially covered, for 5 minutes.
Fork-blend the flour and sour cream.
Temper the sour cream with a little hot sausage water, then return to pot, stirring until thickened.
Add sausages, potatoes and eggs to pot and heat until warmed through.
Season to taste.
At this point, some people add a pinch of sugar or a tablespoon of vinegar.
The soup should have a pleasantly sour taste.
Into 6 heated bowls, tear rye bread into bite-sized pieces.
Ladle hot soup over bread.

People Who Like This Dish 2

juels Clayton, NC
merlin San Francisco, CA
mbeards2 Omaha, NE
midgelet Whereabouts, Unknown
Show up here?Review or Bookmark it! ✔

Reviews & Comments 4

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

midgelet 14 years ago
apparently different regions of the country ( Poland ) make different versions!

Just like our potato sald recipes here
ask 6 cooks to prepare it and get 6 different potato salad recipes!

That's what is great about recipes!
Was this review helpful? Yes Flag
" It was excellent "
sandygalesmith ate it and said...
Ain't their one more way on making this as well? No no I'm not tryen to seem like I'm being rude about it or any thing.I just thought I would ask. It just seemed like some one on either on my mom's or dad's side of the family made it a little
diffrent or maybe I am thinken of an friend that used to make it an diffrent way.Plus this dose look good as well.
Was this review helpful? Yes Flag
" It was excellent "
juels ate it and said...
Sounds delicious! Thanks for the great recipe!
Was this review helpful? Yes Flag
" It was excellent "
merlin ate it and said...
This sounds like a superior recipe. I've tried others. But the combination of white and smoked sausage does, I think, make it. I used a pinch of caraway seeds in the soup too, which also works.
Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Subscribe to My Recipes

Like midgelet's recipes? Never miss an upload!

The Rating

Reviewed by 3 people

This sounds like a superior recipe. I've tried others. But the combination of white and smoked sausage does, I think, make it. I used a pinch of caraway seeds in the soup too, which also works.

merlin in San Francisco loved it
Sounds delicious! Thanks for the great recipe!

juels in Clayton loved it
Ain't their one more way on making this as well? No no I'm not tryen to seem like I'm being rude about it or any thing.I just thought I would ask. It just seemed like some one on either on my mom's or dad's side of the family made it a little
di...more

sandygalesmith in Saint Joseph loved it

The Groups

More Groups

Search Inspiration