Recipe

Barszcz Baily -polish White Borscht With Sausage Recipe

	Midgelet / All my dishes 1 month ago Here is another version of this wonderful white soup found on the Net.Jjust to let you there is a Polish product cal ZUR (Polish sour soup concentrate, such as Cracovia brand, available at Polish markets), to help sour the soup. Prep:10m Cook:30m Servings:6	Midgelet
	polish soups zur white borscht

Does this look good? Yeah! / Nope

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Ingredients

6 cups sausage cooking water, fat removed

1 clove minced garlic

2 cups sour cream

1/4 cup all-purpose flour

1 link white Polish kielbasa sausage, casing removed, sliced 1/4" thick

1 link smoked Polish kielbasa sausage, casing removed, sliced 1/4" thick

6 medium potatoes, peeled, cut into chunks and boiled

6 hard-cooked sliced eggs

6 slices light or dark rye bread

Salt and pepper to taste

Directions

In a large pot or Dutch oven, add sausage water and garlic.

Bring to a boil, reduce heat and simmer, partially covered, for 5 minutes.

Fork-blend the flour and sour cream.

Temper the sour cream with a little hot sausage water, then return to pot, stirring until thickened.

Add sausages, potatoes and eggs to pot and heat until warmed through.

Season to taste.

At this point, some people add a pinch of sugar or a tablespoon of vinegar.

The soup should have a pleasantly sour taste.

Into 6 heated bowls, tear rye bread into bite-sized pieces.

Ladle hot soup over bread.

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Comments

merlin 1 month ago said:
This sounds like a superior recipe. I've tried others. But the combination of white and smoked sausage does, I think, make it. I used a pinch of caraway seeds in the soup too, which also works.

juels 1 month ago said:
Sounds delicious! Thanks for the great recipe!

sandygalesmith 1 month ago said:
Ain't their one more way on making this as well? No no I'm not tryen to seem like I'm being rude about it or any thing.I just thought I would ask. It just seemed like some one on either on my mom's or dad's side of the family made it a little
diffrent or maybe I am thinken of an friend that used to make it an diffrent way.Plus this dose look good as well.

midgelet 1 month ago said:
Apparently different regions of the country ( Poland ) make different versions!

Just like our potato sald recipes here
ask 6 cooks to prepare it and get 6 different potato salad recipes!

That's what is great about recipes!

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