How to make it

  • In a large pot or Dutch oven, add sausage water and garlic.
  • Bring to a boil, reduce heat and simmer, partially covered, for 5 minutes.
  • Fork-blend the flour and sour cream.
  • Temper the sour cream with a little hot sausage water, then return to pot, stirring until thickened.
  • Add sausages, potatoes and eggs to pot and heat until warmed through.
  • Season to taste.
  • At this point, some people add a pinch of sugar or a tablespoon of vinegar.
  • The soup should have a pleasantly sour taste.
  • Into 6 heated bowls, tear rye bread into bite-sized pieces.
  • Ladle hot soup over bread.

People Who Like This Dish 2
Reviews & Comments 4

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  • midgelet 9 years ago
    apparently different regions of the country ( Poland ) make different versions!

    Just like our potato sald recipes here
    ask 6 cooks to prepare it and get 6 different potato salad recipes!

    That's what is great about recipes!
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    " It was excellent "
    sandygalesmith ate it and said...
    Ain't their one more way on making this as well? No no I'm not tryen to seem like I'm being rude about it or any thing.I just thought I would ask. It just seemed like some one on either on my mom's or dad's side of the family made it a little
    diffrent or maybe I am thinken of an friend that used to make it an diffrent way.Plus this dose look good as well.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds delicious! Thanks for the great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    merlin ate it and said...
    This sounds like a superior recipe. I've tried others. But the combination of white and smoked sausage does, I think, make it. I used a pinch of caraway seeds in the soup too, which also works.
    Was this review helpful? Yes Flag

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