Recipe

Cheddar Cornmeal Sticks Recipe


Cheddar Cornmeal Sticks Recipe
an easy cheesy snack.

Maureenlaw

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Ingredients
  • The 90 Minutes includes sitting time
  • 2 cups finely shredded sharp cheddar cheese
  • 1/2 cup butter
  • 1 1/4 cups all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg

Directions
  1. In a large bowl, combine shredded cheese with butter
  2. Let stand until room temperature, about one hour
  3. Beat with electric mixer until well mixed
  4. Stir in flour, cornmeal, salt, cayenne and nutmeg
  5. Divide dough in half
  6. Preheat oven to 350F
  7. Lightly grease baking sheets, set aside
  8. On a lightly floured surface, roll each dough half into a 12x4 inch rectangle
  9. Using a sharp knife, slice dough into 4x1/2 inch pieces
  10. Place dough pieces 1/2 inch apart on prepared baking sheets
  11. Bake about 15 minutes or until bottoms are lightly browned
  12. Transfer to a wire rack to cool
  13. Makes 48 crackers

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Comments


Another good one!!! YUM!


Sounds like wonderful "dunkers".


Grits by any other name or color. Bookmarked & 5'ved. Thankx for the share.
Jo & Lee


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