Stuffed Shrimp Cajun Style Recipe

Ingredients

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• Here is another dish I don't have written down. I have worked with many chefs who know what they do by heart and don't write down recipes. I have had chefs 1 1/2 hours before service tell me to make up a new side dish. Talk about a challenge. I got use to their quirks and adjusted, mostly. shopping list
• I hope you can adjust this recipe, it is really very good and different. I tried to do it justice in my directions. shopping list
• 12 jumbo shrimp Cleaned, de- veined and shell removed except for the end of the tails. shopping list
• 1/2 a 9 inch iron skillet of your best cornbread . I use half a diced, sauteed onion, A couple of pulverized stalks of celery (in a food processor) , 1 tsp of ground sage (or more if you like), 1/2 tsp cayenne ( more or less if you like), some regular bread crumbs can add extra flavor or any other bread you have left over, don't use leftover biscuits (THEY DON'T WORK). salt and pepper if needed. shopping list
• Put all ingredients in bowl. Use enough chicken stock to get bread moist. Mix very carefully, don't over mix. (you don't want it gummy). I think also too much water in the dressing could be a problem when frying. shopping list