Recipe

Chicken Antonio Recipe

	Upstatevoyager / All my dishes 1 month, 3 weeks ago This recipe comes from Ferrari's Restaurant in Schenectady NY. Serve this to guests with a crisp green salad, bread and a side of pasta, a bottle of wine and enjoy! Prep:10m Cook:25m Servings:4	Upstatevoya
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Ingredients

4 boneless chicken breast halves

10 to 12 ounces fresh mushrooms, sliced

2 tablespoons butter

4 cloves garlic, minced

1 bunch fresh parsley, chopped

1/4 cup dry white wine

1/2 cup olive oil

2 eggs, beaten with 2 tablespoons water

1 cup all purpse flour seasoned with salt, pepper and garlic powder

Directions

Gently flatten chicken to make an even thickness.

In large skillet, heat oil over medium-high heat.

Dredge chicken in seasoned flour and dip in egg wash.

Add chicken to skillet and brown on both sides. Remove and keep warm.

Drain off most of the fat from the skillet.

Add mushooms to skillet and saute until mushrooms soften.

Add fresh garlic and cook 1 minute.

Season to taste with salt, pepper and garlic powder.

Return chicken to skillet. Add wine.

Cook over medium heat until wine is reduced by a third to a half.

Add butter in pieces to sauce, stirring until melted.

Plate chicken with mushrooms over and sprinkle with parsley.

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Comments

maureenlaw 1 month, 3 weeks ago said:
Very nice, thanks!

pleclare 1 month, 3 weeks ago said:
Yummy!

hungrybear 1 month, 3 weeks ago said:
Sound very good

goodeat 1 month, 3 weeks ago said:
A very nice recipes and it sound so good! five forks!

cuzpat 1 month, 3 weeks ago said:
YUMMY!!! high 5!

osheri 1 month, 3 weeks ago said:
Wiil try soon.

gotmusicinme 1 month, 2 weeks ago said:
This looks really wonderful and simple too.
I'd like to High 5 ya!

gotmusicinme 1 month, 2 weeks ago said:
Made this last night to rave reviews. The only change I made was a added a smidge of honey mustard to the mushroom-wine sauce. Thankyou So So Much!!!

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