Caramel Sticky Buns
From buttercup21 14 years agoIngredients
- Topping shopping list
- 1/4 cup margarine or butter, melted shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 2 tablespoons light corn syrup shopping list
- 1/4 cup chopped pecans shopping list
- buns shopping list
- 1 tablespoon sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits shopping list
How to make it
- Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
- 2. In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
- 3. Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.
People Who Like This Dish 4
- henrie Savannah, GA
- cuzpat Sikeston, Mo
- tuilelaith Columbia, MO
- valinkenmore Malott, WA
- lycett CANYON COUNTRY, CA
- stillwat Hamilton, OH
- a1patti Salem, MA
- buttercup21 MA
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The Rating
Reviewed by 6 people-
These sounds good and easy!
valinkenmore in Malott loved it -
OH YES!! Quick and easy and yummy!
a1patti in Salem loved it -
Good!!!
cuzpat in Sikeston loved it
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