Recipe

Caramel Sticky Buns Recipe


Caramel Sticky Buns Recipe
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This came from pillsbury .com , easy and delicious sticky buns .thought i would share this with all my cooking friends. enjoy

Buttercup21

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Ingredients
  • Topping
  • 1/4 cup margarine or butter, melted
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup chopped pecans
  • Buns
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

Directions
  1. Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
  2. 2. In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
  3. 3. Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.

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Comments


These sounds good and easy!


OH YES!! Quick and easy and yummy!


Good!!!


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