Recipe

Pastalaya Recipe

	Cuzpat / All my dishes 2 months, 1 week ago Cajun pasta saw this online and brought it here Prep:25m Cook:40m Servings:8	Cuzpat
	peppers celery garlic tabasco pasta

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Ingredients

1-2 tablespoons vegetable oil

16 ounces boneless, skinless chicken breast, cubed

1 pound good smoked sausage, cut in 1-inch chunks

1 onion, chopped

1-2 bell peppers, chopped

3 stalks celery, chopped

2 cloves garlic, minced

1 14.5-ounce can diced tomatoes

1 small can tomato paste

1 14.5-ounce can chicken broth

Tony Chachere's Creole Seasoning

Dash of Tabasco or to taste

Kitchen Bouquet (for color)

1 pound pasta, cooked according to package directions

1-2 chopped green onions

Directions

In a Dutch oven, brown chicken and sausage in vegetable oil.

Remove from pot and set aside. Add onions, bell pepper and celery and saute until softened but not browned.

Add garlic and cook for about 2 minutes more, stirring constantly.

Add tomatoes, tomato paste, chicken broth, Tony's and Tabasco. Stir to incorporate. Add meat back to pot and bring to a boil.

Reduce heat to a simmer and cook, covered for about 30 minutes or until chicken is cooked through.

Add a dash of Kitchen Bouquet, stir and remove from heat. Add cooked pasta to the pot, along with the green onions and adjust seasonings.

Note: This will feed a bunch of folks, but if more show up unexpectedly (as they do as such outdoor venues), just add more Tabasco to stretch the pot. Trust me on this.

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