Pastalaya
From cuzpat 14 years ago
- 40 minutes to make
- Serves 8
Cajun pasta saw this online and brought it here
Ingredients
- 1-2 tablespoons vegetable oil shopping list
- 16 ounces boneless, skinless chicken breast, cubed shopping list
- 1 pound good smoked sausage, cut in 1-inch chunks shopping list
- 1 onion, chopped shopping list
- 1-2 bell peppers, chopped shopping list
- 3 stalks celery, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 14.5-ounce can diced tomatoes shopping list
- 1 small can tomato paste shopping list
- 1 14.5-ounce can chicken broth shopping list
- Tony Chachere's creole seasoning shopping list
- Dash of Tabasco or to taste shopping list
- Kitchen Bouquet (for color) shopping list
- 1 pound pasta, cooked according to package directions shopping list
- 1-2 chopped green onions shopping list
How to make it
- In a Dutch oven, brown chicken and sausage in vegetable oil.
- Remove from pot and set aside. Add onions, bell pepper and celery and saute until softened but not browned.
- Add garlic and cook for about 2 minutes more, stirring constantly.
- Add tomatoes, tomato paste, chicken broth, Tony's and Tabasco. Stir to incorporate. Add meat back to pot and bring to a boil.
- Reduce heat to a simmer and cook, covered for about 30 minutes or until chicken is cooked through.
- Add a dash of Kitchen Bouquet, stir and remove from heat. Add cooked pasta to the pot, along with the green onions and adjust seasonings.
- Note: This will feed a bunch of folks, but if more show up unexpectedly (as they do as such outdoor venues), just add more Tabasco to stretch the pot. Trust me on this.
The Rating
Reviewed by 6 people-
sounds so good.. five forks
peetabear
in mid-hudson valley loved it
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On my knee begging for mercy!! a big bowl please!! lol!
goodeat
in Benton loved it
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Sound like a goody
hungrybear
in Miner loved it
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