Fettuccini Carbonara
From riverrat715 14 years ago
- 30 minutes to make
- Serves 8
This is a delicious casserole. I love dishes like this because you can make them ahead of time and freeze them so you can always pop something in the oven for dinner.
Ingredients
- 5 teaspoons olive oil shopping list
- 4 shallots, diced shopping list
- 1 large onion, cut into thin strips shopping list
- 1 pound bacon, cut into strips shopping list
- 1 clove garlic, chopped shopping list
- 1 (16 ounce) package fettuccini pasta shopping list
- 3 egg yolks shopping list
- 1 cup heavy cream shopping list
- 3/4 cup shredded parmesan cheese shopping list
- salt and pepper to taste shopping list
How to make it
- Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook f\til tender.
- Drain pasta, then return it to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper. Bake in 350 oven about 30 minutes
The Rating
Reviewed by 4 people-
whats not to luv wow! thanks bunches high5
momo_55grandma
in Mountianview loved it
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Another winner!
valinkenmore
in Malott loved it
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I have never put this in the oven before. I will give it a try. ^5
a1patti
in Salem loved it
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