Ukranian Poppy seed Cake
From midgelet 14 years ago
- 50 minutes to make
- Serves 12
One of my favorite poppy seeds cake from the Palto Alto cookbook. A poundcake texture even delcious with berries and cream
Ingredients
- 1 cup poppy seeds shopping list
- 1 cup milk shopping list
- Cake: shopping list
- 1 cup butter, room temp shopping list
- 1 2/3 cup sugar shopping list
- 3 egg yolks shopping list
- 2 cups flour shopping list
- 2 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 3 egg whites shopping list
- 2 tsp vanilla shopping list
- powdered sugar shopping list
- Optional: custard or cream filling, strawberris and cream, chocolate sauce shopping list
How to make it
- Combine seeds in a saucepan with milk, bring to a boil, remove from heat and let sit one hour
- Cream butter and sugar
- Beat in yolks one at a time
- Beat in the popyseed mixture
- Sift dry ingredients
- Add to creamed mixture blending with spatula
- Beat whites stiff not dry
- Fold into mixture
- Place batter into a buttered and floured 10 inch tube pan
- Bake in a 350F oven about 50 mins or cake tests done
- Cool on rack 10 minutes before carefully removing to cool completely
- Then invert ontp plate
- Dust with pwder sugar
- or if desired spilt cake and fill with a custard cream and drizzle with a chocolate sauce
The Rating
Reviewed by 6 people-
luv the great poppy cake awsome! thankd
momo_55grandma
in Mountianview loved it
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Love cooking with poppy seeds! Sounds wonderful!
juels
in Clayton loved it
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Wonderful, 5 forks coming your way for the great post. Thanks for sharing.
henrie
in Savannah loved it
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