Recipe

Ukranian Poppy Seed Cake Recipe


Ukranian Poppy Seed Cake Recipe
One of my favorite poppy seeds cake from the Palto Alto cookbook. A poundcake texture even delcious with berries and cream

Midgelet

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Ingredients
  • 1 cup poppy seeds
  • 1 cup milk
  • Cake:
  • 1 cup butter, room temp
  • 1 2/3 cup sugar
  • 3 egg yolks
  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 egg whites
  • 2 tsp vanilla
  • powdered sugar
  • Optional: custard or cream filling, strawberris and cream, chocolate sauce

Directions
  1. Combine seeds in a saucepan with milk, bring to a boil, remove from heat and let sit one hour
  2. Cream butter and sugar
  3. Beat in yolks one at a time
  4. Beat in the popyseed mixture
  5. Sift dry ingredients
  6. Add to creamed mixture blending with spatula
  7. Beat whites stiff not dry
  8. Fold into mixture
  9. Place batter into a buttered and floured 10 inch tube pan
  10. Bake in a 350F oven about 50 mins or cake tests done
  11. Cool on rack 10 minutes before carefully removing to cool completely
  12. Then invert ontp plate
  13. Dust with pwder sugar
  14. or if desired spilt cake and fill with a custard cream and drizzle with a chocolate sauce

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Comments


Luv the great poppy cake awsome! thankd


Love cooking with poppy seeds! Sounds wonderful!


Wonderful, 5 forks coming your way for the great post. Thanks for sharing.


Very good


Yum & High Forks
Jo & Lee


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