Ingredients

How to make it

  • In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well.
  • Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap.
  • Marinate in the refrigerator for 1 hour.
  • Preheat oven to 375 degrees F.
  • Place rosemary sprigs and smashed garlic in the center of a roasting pan.
  • Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon.
  • Tie with kitchen twine to secure bacon strips.
  • Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F.
  • Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board.
  • Remove kitchen twine, slice and serve with your favorite sides.
  • Garnish with the rosemary sprigs and garlic.
  • Enjoy!

Reviews & Comments 6

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    " It was excellent "
    a1patti ate it and said...
    These little cuties will make for a great presentation, ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very goody
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Soo good!! five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow yummm.........i love these
    Was this review helpful? Yes Flag
  • valinkenmore 5 years ago
    Yummy post! This is wonderful. Thanks for the easy and tasty post.
    Valerie
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    " It was excellent "
    jolielives ate it and said...
    OK ingredient counting friend lol. Will 5 Forks suffice?
    Jo & Lee
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