Elaines Roast Pork Stew
From chefelaine 14 years ago
- 240 minutes to make
- Serves 10
Leftover roast pork, combined with fresh and frozen veggies, herbs and spice, and everything nice!
Ingredients
- Leftover lean roast pork (amount your preference) cut into cubes shopping list
- 1 1/2 tsp sea salt shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp garlic pepper, or 1/4 tsp of each separately (I have a mixture of both, put out by 'Garden Fresh', called 'garlic pepper') shopping list
- 1 large can diced tomatoes shopping list
- 3 to 4 medium sized potatoes, cubed shopping list
- 3/4 cup sliced leeks shopping list
- 2 tbsp dehydrated onion flakes shopping list
- 1/4 cup pot barley shopping list
- 3/4 cup frozen corn shopping list
- 3/4 cup frozen peas shopping list
- 1/2 cup slivered carrots shopping list
- 3 cups water shopping list
- To thicken: shopping list
- rice flour or corn starch if rice flour unavailable shopping list
How to make it
- To the water, add all other ingredients
- Allow to slowly simmer for 4 hours
- Thicken to your preference with rice flour or corn starch.
- Mix the starch or flour first in cold water, then add to stew. Mixing in cold water first prevents lumps from forming.
- This makes a delicious meal, with or without dumplings, and is a great way of using leftovers!
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The Rating
Reviewed by 13 people-
You are a wonderful friend & have great recipes. Thanks for the share.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Mmmmm sounds great to me right now elaine ......yummmm..........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Chef, another great post. 5
bobbyc0117
in Canfield loved it
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