Recipe

Elaines Roast Pork Stew Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 month, 1 week ago Leftover roast pork, combined with fresh and frozen veggies, herbs and spice, and everything nice! Prep:15m Cook:240m Servings:10	Chefelaine
	easy economical soothing

cooking

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Ingredients

Leftover lean roast pork (amount your preference) cut into cubes

1 1/2 tsp sea salt

1 tsp vanilla

1/2 tsp garlic pepper, or 1/4 tsp of each separately (I have a mixture of both, put out by 'Garden Fresh', called 'Garlic Pepper')

1 large can diced tomatoes

3 to 4 medium sized potatoes, cubed

3/4 cup sliced leeks

2 tbsp dehydrated onion flakes

1/4 cup pot barley

3/4 cup frozen corn

3/4 cup frozen peas

1/2 cup slivered carrots

3 cups water

To thicken:

Rice flour or corn starch if rice flour unavailable

Directions

To the water, add all other ingredients

Allow to slowly simmer for 4 hours

Thicken to your preference with rice flour or corn starch.

Mix the starch or flour first in cold water, then add to stew. Mixing in cold water first prevents lumps from forming.

This makes a delicious meal, with or without dumplings, and is a great way of using leftovers!

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Comments

jolielives 1 month, 1 week ago said:
You are a wonderful friend & have great recipes. Thanks for the share.
Jo & Lee

minitindel 1 month, 1 week ago said:
Mmmmm sounds great to me right now elaine ......yummmm..........

tink

bobbyc0117 1 month, 1 week ago said:
Chef, another great post. 5

cuzpat 1 month, 1 week ago said:
Great recipes! high 5!

goodeat 1 month, 1 week ago said:
Yum!!! five forks

gourmetana 1 month, 1 week ago said:
Chef Elaine this is a great recipe, five forks from me. Any recipe that I can use leftovers is great. I always have a problem to cook just for me :( and I always end up having leftovers in the fridge. Thank you!

hungrybear 1 month, 1 week ago said:
Nice one

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