How to make it

  • Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
  • Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
  • Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
  • Transfer to a fondue pot or double boiler and serve with desired dippers.

Reviews & Comments 4

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  • conner909 12 years ago
    This looks absolutely wonderful!! Tel Jolie to go to the store and buy a six pack of hard cider. BevMo carries it. Tell her to hide one of the bottles...LOL!
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    " It was excellent "
    diannehocut ate it and said...
    Hi, Valerie1 Thanks for reminding me how great fondues are at this time of year! Go Seahawks! 5UP

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm i just love cheese fondues yummmmmmmm this one is excellent !!!!!!

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    " It was excellent "
    jolielives ate it and said...
    My father worked for Time/Life, so grew up all over the world. Have only ever had the Swiss version of this, but actually prefer your ingredients. Just trying to figure out how to ever have enough Cider on hand to allow to Harden. lol
    Will try Cherry Tomatoes as a dipper & if they don't work, as a garnish. Loved your dipper ideas!
    Bookmarked & High Forked.
    Jo & Lee
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