Cous Cousen
From jolielives 14 years ago
- 10 minutes to make
- Serves 4
This dish is so simple & good that you may start exploring foods from other countries to serve over the Cous Cous. But if not, then just treat the Cous Cous as you would rice.
Ingredients
- 1 Box Cous Cous shopping list
- 1 Tablespoon butter shopping list
- chicken stock (Instead of water) shopping list
- white wine (Optional) shopping list
- 1 clove Garlic (Finely Minced) shopping list
- salt shopping list
- seasoning (I change the seasoning to match or compliment my Main Dish) shopping list
- 2-3 Tablespoons honey shopping list
How to make it
- Pour in Chicken Stock, White Wine (Optional), Butter, Garlic, Salt & Seasoning & allow to boil.
- Cous Cous can be made like Rice. You do not need to make the whole box.
- Directions are on the box for the correct amount of proportions per serving.
- When the liquid is boiling, pour in the Cous Cous
- Remove from heat & cover.
- Allow to sit for 5 minutes
- Remove top & stir in the honey.
- I do not know why, but the Honey is most flavorful when added after the grain is cooked, not during cooking.
- This is Yummy with stir fried Meat & Veggies.
- Enjoy:)
People Who Like This Dish 3
- goodeat Benton, MO
- hungrybear Miner, MO
- californiacook CA
- cuzpat Sikeston, Mo
- valinkenmore Malott, WA
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- jolielives The Catskill Plateau , NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Love this - thanks for the post!
valinkenmore
in Malott loved it
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Good!
cuzpat
in Sikeston loved it
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sound good
hungrybear
in Miner loved it
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