Arkansas Bootlegger Cornbread
From hungrybear 15 years ago
- 23 minutes to make
- Serves 6
Great cornbread
Ingredients
- 1 1/2 Cups milk shopping list
- 1 large egg shopping list
- 3 Tablespoons melted butter shopping list
- 4 Tablespoons pure maple syrup shopping list
- 2 Tablespoons dried red bell peppers shopping list
- 3/4 Cup all-purpose flour shopping list
- 1 Cup finely ground corn meal shopping list
- 1/2 teaspoon salt shopping list
- 3/4 teaspoon baking soda shopping list
- 1/2 Cup whole wheat flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/3 Cup freeze-dried sweet corn shopping list
- 1 1/2 Tablespoon dried cilantro Optional: shopping list
- 3 Tablespoons taco nacho seasoning shopping list
How to make it
- Preheat oven to 400º. Grease or butter a 10” glass pie pan.
- In a large bowl, whisk the milk, egg, oil or butter and maple syrup until blended. Do not over beat. In a medium bowl, combine the dry ingredients until mixed. Pour the dry ingredients into the wet and mix only to combine. Do not over mix. Pour into prepared pan and bake 22-23 minutes or until a knife inserted into the center comes out clean but not dry. Store one day at room temperature.
People Who Like This Dish 7
- dman412 Loxahatchee, FL
- cuzpat Sikeston, Mo
- spinach1948 Dorchester-Boston, MA
- midgelet Whereabouts, Unknown
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- snowcat17 Milwaukee, WI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 9 people-
I'm a fan of this one. yummy!
choclytcandy
in Dallas loved it
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Thanks for all of the recipe's you sent, I bookmarked all so Ican cook for the holidays! take care!
snowcat17
in Milwaukee loved it
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sounds great i love cornbreads yummmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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