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Biscuits Recipe Recipe

Ingredients

How to make it

  • Mix together, but do not knead.( I folded mine 3 times very carefully to give a flaky texture. Like a folding roll) You can brush with butter as you fold, but I usually didn't.
  • Roll out to 1" thick.
  • Cut and brush tops with buttermilk.
  • Bake at 400 degrees for 15 minutes. (a good thick pan makes the bottom of the biscuits less crusty also let pan cool between cooking if you cook more than one pan).
  • I have made many Hardees biscuits and these are very close and it matches a recipe I started using in the 70's .

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    tablescape ate it and said...
    How can you go wrong with a hot biscuit and a pat of butter!
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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