Ingredients

How to make it

  • Preheat oven to 375 degrees
  • Gently remove stems from mushrooms. Chop stems into small pieces and set aside.
  • With rounded sides down, place mushroom caps on a baking sheet sprayed lightly with non-stick spray. Bake in the oven for 12-14 minutes. Do no turn oven off.
  • Meanwhile, bring a pan sprayed with nonstick spray to medium heat on the stove. Add chopped mushroom stems, onion and garlic. Cook and stir until garlic is soft, about 3 minutes. Once mushroom caps are cool enough to handle, pat dry until free of all excess moisture. Set aside.
  • In a medium bowl, combine ricotta cheese, cream cheese, nutmeg, and salt, mix well. Add mushroom-onion mixture, spinach, and mozzarella cheese. Stir until blended.
  • Evenly distribute cheese mixture among mushroom caps. They will be super-stuffed and the mixture will be piled on top too.
  • In a small dish, mix Parm-style topping with garlic powder. Sprinkle stuffed mushrooms with this mixture.
  • Place stuffed mushrooms back in the oven and cook for 8-10 minutes, until topping begins to brown. Let cool slightly and enjoy.
  • Nutritional Content:
  • 198 calories
  • 1.75g fat
  • 792mg sodium
  • 25g carbs
  • 4.5g fiber
  • 8.5g sugars
  • 22g protein

Reviews & Comments 6

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  • lindyjj 4 years ago
    Yum! :)
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    " It was excellent "
    gourmetana ate it and said...
    Cheese and mushrooms is a winner combination, I love it! 5
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    " It was excellent "
    sparow64 ate it and said...
    love it!
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    " It was excellent "
    victoriaregina ate it and said...
    May be silly but gooood!
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    " It was excellent "
    cuzpat ate it and said...
    Good!!
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    " It was excellent "
    midgelet ate it and said...
    great post!
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