How to make it

  • Preheat oven to 425. In large bowl,stir together 3 Tbs oil,sugar,chili powder,cinnamon,cumin and 2 Tbs water. Add squash,toss to coat. Set aside
  • Generously season pork with salt and pepper. Heat cast iron skillet or other heavy pan over high. Add 1 Tbs. oil and swirl to coat. Cook pork on all sides until deep golden brown,about 10 mins total. Place pork on rimmed baking sheet;pour oil from skillet onto sheet and spread evenly.
  • Arrange squash around pork. Brush pork with sugar mixture from bowl. Bake until pork is cooked through (135 on thermometer),40 to 45 mins,brushing meat with sugar mixture and turning squash every 15 mins. Tent pork with foil and let rest 10 mins before slicing.

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
    Sound good!! high 5!
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  • tablescape 9 years ago
    This looks delish. And how I love acorn squash. Thanks for sending it. It's downloaded and ready to cook.How did you avoid the problem with the "sub category"? Mine is messed up.
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    " It was excellent "
    valinkenmore ate it and said...
    Another great one Pat!
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    " It was excellent "
    gingerlea ate it and said...
    Love pork and love acorn squash. Got my 5 dear. Ginger
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