Recipe

Spice Rubbed Pork Loin With Acorn Squash Recipe


Spice Rubbed Pork Loin With Acorn Squash Recipe
Sweet,spicy and savory,this dish is ready in just over an hour. From Everyday Food

Pleclare

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Ingredients
  • 4 Tbs extra virgin olive oil
  • 1/4 c packed lt brown sugar
  • 1/2 tsp ancho chili powder or other chili powder
  • 1/4 tsp ground cinnamon
  • 1/2 tsp ground cumin
  • 2 lbs acorn squash,seeded,cut in 1" thick wedges
  • 1 boneless pork loin (3 lbs)tied
  • coarse salt and pepper

Directions
  1. Preheat oven to 425. In large bowl,stir together 3 Tbs oil,sugar,chili powder,cinnamon,cumin and 2 Tbs water. Add squash,toss to coat. Set aside
  2. Generously season pork with salt and pepper. Heat cast iron skillet or other heavy pan over high. Add 1 Tbs. oil and swirl to coat. Cook pork on all sides until deep golden brown,about 10 mins total. Place pork on rimmed baking sheet;pour oil from skillet onto sheet and spread evenly.
  3. Arrange squash around pork. Brush pork with sugar mixture from bowl. Bake until pork is cooked through (135 on thermometer),40 to 45 mins,brushing meat with sugar mixture and turning squash every 15 mins. Tent pork with foil and let rest 10 mins before slicing.

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Comments


Love pork and love acorn squash. Got my 5 dear. Ginger


Another great one Pat!


This looks delish. And how I love acorn squash. Thanks for sending it. It's downloaded and ready to cook.How did you avoid the problem with the "sub category"? Mine is messed up.


Sound good!! high 5!


Nice


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