How to make it

  • Combine all ingredients, except bread and oil, in a medium saucepan.
  • Cook on medium heat, stirring occasionally, until onion is soft and sauce has thickened, about 30 minutes.
  • Cool to room temperature.
  • Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
  • Broil each side of bread for 1 to 2 minutes or until golden brown.
  • Top each slice with cranberry mixture.

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    I KNOW what I will be creating and serving
    Family & Friends this 'Holiday Season'~
    ~Thank-you for sharing~
    The Flavor combination is Delicious~
    A little of 'this & that'!
    add up to 'Outrageous'!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post .. will be great for the holidays''five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefbaudri ate it and said...
    Thank you so much - can't wait to try it!
    Was this review helpful? Yes Flag
  • dione73 8 years ago
    This looks great. I thought I read cranberry "biscotti" (maybe b/c I love it so much)and as I read the list of ingredients I'm going "WOW vinegar?" "WOW garlic???" I thought it was some fancy gourmet biscotti til I saw the french bread then scrolled back up to the name of the recipe.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv cranberry sauce great recipe thanks high5
    Was this review helpful? Yes Flag

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