Raisin Sour Cream Pie
From mrsc543 15 years ago
- 15 minutes to make
- Serves 8
I plan on making this delicious sounding pie one of my Thanksgiving offerings this year. This recipe is courtesy of Gigi from northpole.com.
Ingredients
- Baked 8-inch pie shell shopping list
- 3/4 cup sugar shopping list
- 2 Tbsp cornstarch shopping list
- 1/4 tsp salt shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 tsp cloves shopping list
- 2 eggs separated shopping list
- 1 cup sour cream shopping list
- 1 cup seedless raisins shopping list
- 1 to 1 1/4 tsp lemon juice shopping list
- 1/2 cup walnuts (optional) shopping list
How to make it
- Combine sugar, cornstarch, salt and spices.
- Blend in egg yolks.
- Add sour cream, raisins, and lemon juice.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Cool, then stir in walnuts.
- Pour into pie shell.
- Beat egg whites on high speed, until peaks form.
- Top pie with meringue and bake in 350 degree oven for about 15 minutes or until meringue is slightly browned.
People Who Like This Dish 5
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- lovebreezy Colorful, CO
- clbacon Birmingham, AL
- mrsc543 North Reading, MA
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The Rating
Reviewed by 4 people-
Sound good
hungrybear
in Miner loved it
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Very good!!
cuzpat
in Sikeston loved it
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Very Good! 5 forks.
maureenlaw
in ST LOUIS loved it
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