Recipe

Rich Sweet Maple Mousse Recipe

	Image / All my dishes 2 years, 4 months ago You have to use the real thing here for maple syrup not the commercial pancake syrup. We're fortunate to have some of the best maple sryup producers in Nova Scotia. Yummy!! Cook:10m Servings:6	Image
	cream eggs maple syrup

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Ingredients

1 1/4 cups maple syrup

3 egg yollks

1/8 tsp. salt

2 cups heavy cream

Directions

Heat maple syrup in top of double boiler. Carefully beat in egg yolks and salt. Cook gently 8-10 minutes until slightly thickened. Cool thoroughly.

Whip cream until stiff. Fold carefuly into maple syrup mixture. Spoon into serving glasses and refrigerate at least 1 hour.

Note: this can be frozed and served as ice cream.

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Comments

waterlily 1 year, 5 months ago said:
I just love these recipes where the ingredients are so wonderful that they speak for themselves! This is wonderful! Thanks for posting!

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