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RIch Sweet Maple Mousse Recipe

Ingredients

How to make it

  • Heat maple syrup in top of double boiler. Carefully beat in egg yolks and salt. Cook gently 8-10 minutes until slightly thickened. Cool thoroughly.
  • Whip cream until stiff. Fold carefuly into maple syrup mixture. Spoon into serving glasses and refrigerate at least 1 hour.
  • Note: this can be frozed and served as ice cream.

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  • waterlily 17 years ago
    I just love these recipes where the ingredients are so wonderful that they speak for themselves! This is wonderful! Thanks for posting!
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