Recipe

Mexican Style Chicken Veg Soup Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 1 month ago I wanted to spice up a good old chicken vegetable soup so I added some jalapeno and this is what we came up with everyone loved the little kick in the back of the throat Prep:20m Cook:50m Servings:8	Ravenseyes
	easy cheap mexican

Does this look good? Yeah! / Nope

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spinach194

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Ingredients

1 1/2 chicken breast (bone in or out)

2 cups onion (rough chop)

2 cups carrots (peel on - well scrubbed and rough chop)

2 cups celery ( rough chop)

1 1/2 cup potato (peeled and cut in large chunks)

3 bay leaves

1 pkg Goya Chicken Bouillon

1 pkg Sazon Goya Picante Mild

1 14oz chicken stock

6 cups water

14 oz tomato (fire roasted)

1 lb mixed vegetable frozen

Salt and pepper to taste jalapeno

(if you want it hotter add a can of

Directions

Combine the first seven ingredients together and allow to cook until onions are clear and potatoes are slightly tender. Remove Chicken from stock and chop up the meat and return to soup.

Then add tomatoes, mixed veggies - check for salt and pepper - add if needed and allow to cook for 20 more minutes serve with a nice hot pita bread and some cheese on the side.

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