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Michellem / All my dishes 1 month ago
I have been making these for years and noticed I havr not shared the recipe with you yet. These are so good and it's a no fail super easy recipe. I made these for dinner with potato soup.
Prep:10m Cook:12m Servings:12
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Michellem |
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jett2whit 1 month ago said:
Mmmmm with some home-made apple cinnamon jelly too! Yum
22566 1 month ago said:
GREAT BISCUITS!!
Thank-You
Kind Regards
jennywren 1 month ago said:
Sounds good.I was just reading in Better Homes and Garden an article about making biscuits and the recipe used chilled buttermilk.Stated don't twist the cutter.Twisting seals the sides,preventing biscuits from rising as nicely.
Also stated tp pricking the dough with a fork before baking allows steam to be released during baking and helps the biscuits rise more evenly.The picture showed pricking the dough w fork once it is rolled out and before cutting.
Just thought I would pass the info along.
gourmetana 1 month ago said:
Wow these look amazing! The fact you took the time to take photos of every step is really precious... Thank you so much.. 5 forks