Southern Gal Biscuits Recipe

Southern Gal Biscuits

From michellem 14 years ago

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12 minutes to make
Serves 12

I have been making these for years and noticed I havr not shared the recipe with you yet. These are so good and it's a no fail super easy recipe. I made these for dinner with potato soup.

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bake

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- Recipe for Southern Gal Biscuits. This is my favorite homemade biscuit recipe!
- 2 cups all-purpose flour(you can use 1/2 whole wheat, or all ww,your choice)
- 2 TBS white sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cream of tartar
- 1/2 cup shortening
- 1 egg
- 2/3 cups milk
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Ingredients

Recipe for Southern Gal biscuits. This is my favorite homemade biscuit recipe! shopping list
2 cups all-purpose flour(you can use 1/2 whole wheat, or all ww,your choice) shopping list
2 TBS white sugar shopping list
4 tsp baking powder shopping list
1/2 tsp salt shopping list
1/2 tsp cream of tartar shopping list
1/2 cup shortening shopping list
1 egg shopping list
2/3 cups milk shopping list

How to make it

In a bowl,combine flour, sugar, baking powder, salt and cream of tartar, Cut in shortening until mixture resembles fine crumbs,
In a small bowl, beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; foll to 1/2 in. thickness.
Cut with a 2- 1/2 in. biscuit cutter.
Bake at 400* for 12-15 min or until golden brown.
Yield:about 1 dozen

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People Who Like This Dish 13

Reviews & Comments 4

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" It was excellent "
gourmetana ate it and said...
Wow these look amazing! The fact you took the time to take photos of every step is really precious... Thank you so much.. 5 forks
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jennywren 14 years ago
Sounds good.I was just reading in Better Homes and Garden an article about making biscuits and the recipe used chilled buttermilk.Stated don't twist the cutter.Twisting seals the sides,preventing biscuits from rising as nicely.

Also stated tp pricking the dough with a fork before baking allows steam to be released during baking and helps the biscuits rise more evenly.The picture showed pricking the dough w fork once it is rolled out and before cutting.
Just thought I would pass the info along.
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22566 14 years ago
GREAT BISCUITS!!

Thank-You

Kind Regards
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" It was excellent "
jett2whit ate it and said...
Mmmmm with some home-made apple cinnamon jelly too! Yum
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The Cook

michellem Idaho, ID

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The Rating

Reviewed by 3 people

Mmmmm with some home-made apple cinnamon jelly too! Yum

jett2whit in Union City loved it
Wow these look amazing! The fact you took the time to take photos of every step is really precious... Thank you so much.. 5 forks

gourmetana in London loved it

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