Ingredients

How to make it

  • Preheat oven to 500 degrees F. Lightly oil a shallow baking dish. Place the salmon in the dish, skin side down. Combine the lime juice and olive oil; brush over the fish. Season with salt and pepper. Set aside for 15 minutes. Place the fish in the oven and bake until the fish is almost opaque, about 8 minutes for each inch of thickness. Remove the skin.
  • While the fish cooks, prepare the sauce: Over a medium-low heat; heat the olive oil and butter together; add the jalapenos and saute until tender, stirring occasionally, about 5 minutes. Add the sour cream and heat through, do not boil. Remove from heat; stir in the lime juice, salt and pepper.
  • Transfer the fish to warm plates; spoon sauce over. Sprinkle with minced chives and serve with lime wedges, if desired.

Reviews & Comments 4

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    " It was excellent "
    zereh ate it and said...
    Good lord; I can't keep my spoon out of this sauce! It is heavenly!! I subbed creme fraiche for the sour cream for extra tang. It's soooo simple and quick to put together but tastes like I spent all day out there in the kitchen slavin' away. This is a definite keeper. Thank you Thank you. =)
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    " It was excellent "
    zereh ate it and said...
    I get so tired of having salmon with a sweet-flavored sauce. This looks like the perfect antidote! You've got some delicious sounding recipes posted out here. =)
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    " It was excellent "
    wttothemax ate it and said...
    I like the sound of this.
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  • notyourmomma 14 years ago
    This sounds wonderful, I love jalapeno and lime together. YUMMY
    Was this review helpful? Yes Flag

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