Salmon with Jalepeno Lime Sauce
From sosousme 14 years agoIngredients
- 4 (5-ounce) salmon fillets, all bones removed shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 teaspoon extra virgin olive oil shopping list
- salt and pepper, to taste shopping list
- Sauce shopping list
- 1 teaspoon extra virgin olive oil shopping list
- 1 teaspoon unsalted butter shopping list
- 3 large jalapeno peppers, seeded and cut into a julienne shopping list
- 1/2 cup sour cream (I use low-fat, but not non-fat) shopping list
- 2 teaspoons fresh lime juice shopping list
- Dash of salt and pepper shopping list
- Optional shopping list
- Fresh lime wedges shopping list
- Snipped fresh chives shopping list
How to make it
- Preheat oven to 500 degrees F. Lightly oil a shallow baking dish. Place the salmon in the dish, skin side down. Combine the lime juice and olive oil; brush over the fish. Season with salt and pepper. Set aside for 15 minutes. Place the fish in the oven and bake until the fish is almost opaque, about 8 minutes for each inch of thickness. Remove the skin.
- While the fish cooks, prepare the sauce: Over a medium-low heat; heat the olive oil and butter together; add the jalapenos and saute until tender, stirring occasionally, about 5 minutes. Add the sour cream and heat through, do not boil. Remove from heat; stir in the lime juice, salt and pepper.
- Transfer the fish to warm plates; spoon sauce over. Sprinkle with minced chives and serve with lime wedges, if desired.
People Who Like This Dish 5
- optimistic1_2 Guelph, CA
- Xman96 Nowhere, Us
- wttothemax SE, KY
- waterlily Joplin, MO
- zereh Redmond, WA
- clbacon Birmingham, AL
- sosousme Santa Rosa, CA
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The Rating
Reviewed by 4 people-
I like the sound of this.
wttothemax in SE loved it -
I get so tired of having salmon with a sweet-flavored sauce. This looks like the perfect antidote! You've got some delicious sounding recipes posted out here. =)
zereh in Redmond loved it -
Good lord; I can't keep my spoon out of this sauce! It is heavenly!! I subbed creme fraiche for the sour cream for extra tang. It's soooo simple and quick to put together but tastes like I spent all day out there in the kitchen slavin' away. This is ...more
zereh in Redmond loved it
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