Italian Roasted Bell Pepper Fresh Mozzarella Omelette
From cuzpat 14 years agoIngredients
- 3 to four slices roasted bell peppers shopping list
- 2 eggs shopping list
- 1 tbsp. milk shopping list
- salt and pepper to taste shopping list
- 3-4 slices fresh mozzarella shopping list
- 1 fresh basil leave chopped (optional) shopping list
- 1/8 tsp. crushed garlic (optional) shopping list
- 1 tbsp. romano cheese (optional) shopping list
- 1 tsp. olive oil shopping list
- (note: I've always had to use at 4 or at least 5 eggs for a omelet!) shopping list
How to make it
- In a bowl, break eggs, add milk, salt, garlic and beat. In a Teflon omelette pan put olive oil and heat. Pour in beaten egg mixture. Cook on low until bottom just starts to firm. Add peppers and optional cheese and fresh basil spreading evenly over egg. Cover and let cook until bottom is light golden. Put pan under broiler, and continue to cook. When egg is not runny, add mozzarella and let cook until melted.
- Note: Fresh Mozzarella is packed in liquid, and found in specialty deli's
The Rating
Reviewed by 7 people-
Good recipe. I remember this one my grandmother made it for me when I was 10.
Hi 5.
EDspinach1948 in Dorchester-Boston loved it -
Delicioso! and a high 5 too!
victoriaregina in USA loved it -
Delicioso! and a high 5 too!
victoriaregina in USA loved it
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