Cornbread with Bacon Crust
From peetabear 15 years ago
- 60 minutes to make
- Serves 12
this is a new recipe for me.. but if the recipe has corn bread and bacon in the same title then I want to make it.. the recipe is from Bon Appétit
Ingredients
- • 10 thick-cut bacon slices shopping list
- • 1 1/2 cups medium-grind cornmeal shopping list
- • 1 1/2 cups all purpose flour shopping list
- • 3 tablespoons golden brown sugar shopping list
- • 1 tablespoon baking powder shopping list
- • 1 teaspoon salt shopping list
- • 1 2/3 cups whole milk shopping list
- • 3 large eggs shopping list
- • 3 tablespoons honey or agave syrup shopping list
- • 2 tablespoons unsalted butter, melted shopping list
- • 2 cups frozen corn kernels (unthawed) shopping list
How to make it
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings from skillet. Crumble bacon into small pieces.
- Preheat oven to 350°F.
- Coat 12-inch diameter ovenproof skillet with bacon drippings. Whisk cornmeal and next 4 ingredients in large bowl.
- Whisk milk, eggs, honey, and butter in medium bowl.
- Stir milk mixture into dry ingredients. Mix in corn.
- Place prepared skillet in oven until very hot, about 10 minutes.
- Pour batter into skillet. Sprinkle bacon over.
- Bake cornbread until golden and tester inserted into center comes out clean, about 50 minutes.
- Cool in skillet at least 30 minutes. Serve cornbread directly from skillet.
- DO AHEAD: Can be made 8 hours ahead. If desired, rewarm uncovered in 350°F oven 10 to 15 minutes
The Rating
Reviewed by 11 people-
Like it a lot
hungrybear
in Miner loved it
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Who doesn't like BACON???
clbacon
in Birmingham loved it
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Lip smaking good. Love this.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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