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Beef Mechado Recipe

Ingredients

How to make it

  • Season beef with salt and pepper.
  • Heat oil in a heavy saucepan big enough to accomodate the ingredients.
  • Add the onions and saute until soft
  • Add beef cuts and saute until seared at the edges
  • Add the soy sauce and enough water to cover the beef cuts, cover and simmer until beef is tender. If beef is not yet tender, keep adding water to prevent from drying.
  • When beef is tender, continue to simmer until liquid is nearly half the height of the beef.
  • Add the potatoes and let it simmer until potato is nearly done.
  • Add the tomato sauce and bell peppers.
  • Let it simmer until potato is done.
  • Add small lime (juice only, no seeds)
  • Simmer for a minute.
  • Add salt and pepper to taste.
  • Take the saucepan off the fire and grate the cheese on top until thinly covered.
  • Cover saucepan and let sit for a while to let the cheese melt.
  • Serve with steamed rice or bread.

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The Cook

cookingdolphin Singapore, SG

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