How to make it

  • Scoop the ice cream onto the filo pastry and roll, making sure it is packed tightly, fold over the ends to seal. Brush the rolls with the maple syrup then place in the freezer for 1 hour until frozen.
  • Deep fry for one minute until golden
  • Remove and drain
  • Melt the chocolate
  • Sprinkle the raisins on top, dust with icing sugar and drizzle with melted chocolate

Reviews & Comments 3

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  • pudding_and_pie1990 14 years ago
    As im part asian, it is a thrill to find a recipe that actually tastes like wht im used to, i have searched forever to try and find a recipe like yours, THANK YOU!!!
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  • bulloney 14 years ago
    Rhis sounds heavenly! Yum Yum
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  • zena824 14 years ago
    This sounds interesting....
    Was this review helpful? Yes Flag

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